This was today’s lunch experiment and I was so pleased with it that I decided I must waste no time and get it added to the site!
This beauty is the 2nd of my Low FODMAP Recipes but it’s really a great. One for everyone as you’re free to make it your own by adding your own favourite spice combo!
I teamed them with some M&S “Made without Wheat – super seeded sandwich thins” and some of my own homemade Asafoetida Mayonnaise (another awesome recipe I need to add) and it was awesome! I’m looking forward to trying this one again and topping it with a bit o’ cheese!
Go check it out and give it a try, you won’t regret it! Just click the photo to be taken to the recipe!
So I’ve been a little quiet over the past few weeks, both recipe and workout-wise. The truth is I’ve not been very well. For the last few months I’ve been suffering an array of uncomfortable stomach pains and issues, something that led me to reduce how much I’m eating and as a result my energy levels dropped with it. (On a side note it’s been an eye opener toward just how important your eating is for exercise)
After a string of doctor visits and tests, this week I finally got my answer. The good news: it’s unlikely that I was ever lactose intolerant. The bad news: I have irritable bowel syndrome, meaning that lactose is now one of many things I can’t eat.
It was tough but I suppose also helpful news to take. Now that I know the problem I can work on the solution; and the solution I’m told is FODMAP (Fermentable, Oligo-, Di-Mono-Saccharides, and Polyols). The condition is aggravated generally by these so called high FODMAP foods and my emotions/stress (no mystery why this is the worst it’s ever been then with the jobless-induced worrying), so a FODMAP restricted diet is the best way to manage it.
So now my Challenge is to reduce dairy, gluten, high-sugar foods, certain sweeteners, alcohol, fizzy drinks (this one hurt to hear), garlic and onions (rendering every spice mix in my cupboard redundant). It’s going to be difficult, but it’s also an opportunity to try new things and maybe scrap some bad habits for good (cough*fizzy juice addict*cough).
So be prepare to see some new recipes and ingredients from me and for anyone else suffering from irritable bowel or any other restrictive diet, this is a chance to see one way of making it work for a strength training lifestyle (hopefully)!
I’ll start getting some more photos of my good self on here so you can see the results of my eating and training (you know, so you can see I’m not just saying this is what I do) plus I’ll work on both pages to combine and create an actual plan you can use as a reference or base point in creating your own plan!
As well as lifting (& well I really should include eating), I’m a creative wee soul. Art was easily my first love and passion in life, I’ve always loved designing and creating new things and it’s been a lifelong dream to have it feature in my career.
In recent times my painting, sketching has gone more to graphics and doodling and with my desire to take Gains, Trains & Appetites further; there was no tine like the present to have a go at designing some merch!
So now I have the First sample of the new tank design (hopefully one of many in future), I need the grey font much darker but otherwise I love it! 😍 I’ll be adding it to my webstore soon though!
Here’s a couple of photos (I’ve just finished an Olympic Lifting session so next time the photos will be more enthusiastic)!
Yep these guys are fan favourites on the GT&A instagram and I have finally written up the recipe to add to my Etsy Store! The recipe and the chocolate version can can be yours for a super £1.20! Click on the photo to get yourself a copy and enjoy the wonder that is homemade protein bars!
A few weeks ago I had the absolute joy of going to Pula (Croatia) for a weeks holiday. Now, I went with the best intentions; I was going to keep working out each day and stick to the meal plan…all I will say is that I came home 7lbs heavier (essentially putting all of my pre-transformation weight, plus some more, back on)…
It’s not that I was eating unhealthy food (quite the opposite), I just ate waaay too much of the good stuff. Part of that was meat, I ate A LOT of meat so, by the time I got home I decided I needed a few days meat-free.
So generally I eat meat every day, a good mix of fish, red and white meat. Since it’s pretty much tasty with minimal effort, I’m not especially adventurous with my cooking; so taking meat out of the equation has always made me nervous. What would I eat? A plate of raw veg for lunch and dinner? No thanks! So, with this in mind, I decided for 4 meat free days I had to make an effort and get some recipes. Cue ‘Womens Health’ ‘Eat Clean Get Lean’.
This Magazine/book hybrid, along with my Womens Health and Train magazines made this deep dive into vegetarianism marvellous experience!
Here’s my Veggie Venture in Pictures!
Sweet Treats/Breakfasts: Raspberry Chia Pot and Apple Cinnamon 0% Fage yogurt
Salads/Lunches: Fig/Freekeh Salad (top/bottom left), Chilli Mango Salad (top right), Blackberry Feta Salad (Mid/Bottom Right) and Pea and Green Lentil Salad (Mid Bottom)
Down-right Awesome Dinners: Baked Sweet Potato and Balsamic Lentils (top left), Wild Rice Stuffed Squash (top right), Baked Potato with mixed Pulses (Mid Right), 4 Bean and Quinoa Chilli (Bottom Left), Aubergine and Chickpea Curry (Mid Bottom/Bottom Right)
Conclusions: First thoughts on this experience is that I am a damn good vegetarian cook, every meal turned out great and tasted wonderful! I enjoyed the experience so much that I decided to take up “Meat-Free Monday’s”.
Overall my meat-tox was an amazing and eye-opening experience. Vegetarian is an exceptionally varied and colourful diet that does encourage you to be more adventurous with your cooking. Admittedly it is tough to get your proteins naturally and keep the macro’s where you want them; but 110% I’d recommend putting a meat-free day into your meal plan!
(Also worth noting – by the end of my meat-tox I had lost 5lbs of my holiday weight, although I suspect some of it was water weight!)
To mark the beginning of #GetReal; I figure the best place to start is with me; so here’s my story. It’s admittedly not the most exciting or life changing but, as is the purpose of #GetReal, it’s a real and unedited story.
My transformation isn’t about dramatic weight loss, yes like most, I’ve been heavier than I wanted to be, but I’ve never been in the medically defined “overweight” category. My issue was that, as of late was I was growing into a terrible snacker. I was starting to feel as though I had no “off” switch when it came to snacks (why eat one biscuit when you can eat the whole pack then that’s it gone right?) It was a habit that if I didn’t bring no check I was going to lose control…
On a separate (but related) note, my interest in weightlifting began with my boxing coach a couple of years ago; we’d do one session a week focusing on power and I found myself really enjoying the challenge in lifting and of course I was liking the improvements it was making to my strength and abilities. It wasnt until around July last year that I really linked my food to my fitness and started getting into the idea of having a more structured eating and training plan (upon the discovery of Bodybuilding.com). Again I could see it was having a positive effect as much as it was growing my interest, I was eating healthier meals and immersing further into lifting; but the snacking was still there (and feeling like it too was gaining strength)
This year however, has been the game changer. In March I signed up for the ‘Protein Discount Card’ “12 Week Transformation Challenge”. This consisted of a prescribed meal and training plan and an accompanying Facebook group to get to know your onine coaches and fellow challengers!
The first noticeable change was my eating. Ok in week 1 it was my birthday and I ate a whole cake over that week, but I think at that point I realised that I really did need to sort out my eating… Within 3 weeks I found the snacking had stopped and the urges were fading until they stopped altogether. Plus with all the training, I was seeing changes that I really liked, and this was actually a strong enough incentive to put the biscuits down and carry on!
So after 12 weeks of working out and eating right I lost 5 pounds in weight, 2 inches off of my waist and dropped 2% in bodyfat. I have muscle definition and a developing 6 pack! Something that I can safely say I have never had in my life; I’m stronger and more motivated than ever to keep going. My diet is full of vegetables and low in dairy (being lactose intolerant this is a huge and beneficial accomplishment to have made), I enjoy food so much that I was driven to start this journey into blogging, nutrition and the fitness world. I’ve also met some wonderful people, the real eye opener here was seeing how vital a good support system is in staying on track.
So with the first stage of my journey done, I move onto to stage 2. Now I am building on my 12 week base and working toward becoming even stronger and, as I make my way in the world of Fitness and lifting, I shall be taking you all along for the ride!!