I made these yesterday on a random impulse and craving for Waffles and I loved them so much I knew I had to share them on here before I forgot how I made them!
This was super simple (providing you have a waffle maker, perhaps super difficult if not) and super super versatile! You can make them as standard with cows milk and plain flour, gluten free, dairy free, vegan and low FODMAP! Just choose your preference and adapt one of two of the ingredients to suit!
Yesterday I topped them with cheese for a snack and todays version I topped with scrambled egg for lunch. There’s even more versatility in that you could make these sweet or savoury, part of a meal or a meal in itself. I reckon (though I haven’t tried) you could even try frying the batter in a pan to make them into pancakes instead!
Behold them in all of their waffley glory and if you want to try them yourself click here to go to the recipe!