I’ve always loved my dads chicken chasni and well who doesn’t love a chasni? For me though the fun stopped when I became dairy intolerant and when I became aware of the calorie content…
so today I reckoned I could make chasni swapping the bad stuff for better stuff. Out went the ketchup, cream and mango chutney; in went tomato purée, coconut milk and fresh mango in its place! And you know what? The sauce contains only 155 calories per serving and it ain’t half bad!
Click the photo to do it yourself and get stuck in to that chasni-y goodness!
It was a very very rare day today as I had a vegan lunch! I bought a Scotch Broth mix (it’s a mix of barley, lentils and split peas that you’re supposed to add to Soup) ages ago and I was determined to use it for something. So On went my experimental cooking hat (Random thought: I should make an actual hat for this) and behold I produced a tasty wee Dhal adaptation that I felt was worth sharing since it was super easy! Click the photo to go to the recipe and give it a try! Enjoy! 🙂
I wanted egg mayonnaise on toast today as a snack but I had no mayonnaise (nooooo). So I boldly experimented and created this little beauty using Yogurt instead! Click the photo to go to the recipe and try it out (its yum)!
It was a random creation this afternoon and oh my it’s a good! Click the photo to get to it and give it a try!