- 80g Cooked Chicken
- Handful of Salad leaves (fresh/homegrown, bagged, store bought – your choice!)
- 1-2 portions of veggies (I usually go for 4 cherry tomatoes, a carrot or handful of sugarsnap peas)
- 1 hardboiled egg
- Dressing (I opted for Nando’s “Mango & Lime” sauce)
What you need to do:
Minimal assembly required, just chuck it all in a Bowl, drizzle on a little dressing and you are good to commence snacking!